We thrilled that USA Today featured us in their article, “Tour Burgundy’s Historic, Small-Production Vineyards”.
In her report, Writer Julie Hatfield points out that American wine lovers may never get the chance to sample the (relatively small) wine-producing region’s best reds and whites because they simply don’t make their way across the Atlantic. So, better than suffer this grave injustive, it’s best to make the journey to savor the distinctive terroir in person.
The article describes our fantastic self-guided Burgundy Hiking itinerary. We’d also like to point out that we have three additional self-guided cycling tours in the region! Traveling oenophiles and gourmands can cycle through the lovely landscapes, choosing amongst our Burgundy Vineyards Escape cycling tour, our Beaune Star cycling tour and our Gastronomy & Wine cycling tour. Each one has a slightly different way to experience this region, a place where food and wine aren’t simply a part of a lifestyle, they are life itself!