Michelin Stars : and the winner is…

By February 11, 2016Gastronomy

What’s all the hoopla for a bright red book with a marshmallow man on its cover?

It’s the famous Guide Michelin. The Guide Michelin or Red Guide is a series of annual guide books published by the French company Michelin. It is the oldest restaurant reference guide, which awards stars for excellence to a select few establishments.

How was the Guide Michelin born?

So how in the world does a French tire company Michelin make world renowned chefs sweat more for recognition in their book than from the heat in the kitchen?

The Michelin guide was created in 1900 to encourage people with cars to travel (and, therefore, use their tires!). They were given away and contained helpful information with maps, lists for gas stations, mechanics, and restaurants. Soon guides for other countries were published. Later, based on the principle that “man only truly respects what he pays for,” the Michelin brothers decided to charge money for the guide. They also made several changes, notably: listing restaurants by specific categories. The restaurant section started becoming very popular.  So the Michelin brothers hired a team of inspectors that visited and reviewed restaurants anonymously. In 1926 they started awarding stars for fine dining. The three-star system was created in 1931. Now in France, the publication of Michelin stars for restaurants is comparable to an Oscar in Hollywood.

guide michelin 2016

How do you “earn” a star?

Michelin awards 0 to 3 stars based on the anonymous reviews. Each inspector tries the restaurant anonymously, then they meet together to compare notes. The inspectors concentrate on the quality, mastery of technique, personality and consistency of the food, in making the reviews.

The stars are awarded as follows:

•One star:  A good place to stop on your journey, indicating a very good restaurant in its category, offering cuisine prepared to a consistently high standard.

•Two stars: A restaurant worth a detour, indicating excellent cuisine and skillfully and carefully crafted dishes of outstanding quality

•Three stars: A restaurant worth a special journey, indicating exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients.

Who are the stars of 2016?

The Michelin 2016 names 600 starred restaurants, with 54 newcomers. The guide Michelin France, usually sold in 150.000 examples, is available since February 5th.

Want to “taste” what all the fuss is about?  Here are some “stars” that are you can find along a Discover France itinerary.

Restaurant JY’S – Colmar Reserve your lunch; your trip passes through Colmar on the Alsace Hiking and Alsace Wine Route.

http://www.jean-yves-schillinger.com/

restaurant jy's colmar

 

Au Crocodile – Strasbourg You’ll spend a night in Strasbourg during the Alsace Wine Route.

http://www.au-crocodile.com/fr/

le crocodile strasbourg

 

Les Belles Perdrix – Troplong Mondot This restaurant is just outside St. Emilion on our Bordeaux Wine Country and Bordeaux & Dordogne Best Of trips.

http://www.chateau-troplong-mondot.com/Reception.asp

les belles perdrix

 

Le Carmin-Beaune This restaurant is a couple step from your hotel in Beaune on our Burgundy tours: Beaune Star Tour, Burgundy Vineyards Escape, Burgundy Hiking and Burgundy Gastronomy & Wine.

http://www.restaurant-lecarmin.com/en/

le carmin beaune

 

La Maison des Cariatides – Dijon This restaurant is close to the hotels chosen for tours that stay in Dijon:  Burgundy Vineyards Escape, Burgundy Hiking and Burgundy Gastronomy & Wine.

http://www.lamaisondescariatides.fr/

la maison des cariatides dijon

 

Restaurant PY-R – Toulouse When visiting the Midi-Pyrenees and the Canal du Midi, you have the opportunity to spend two nights in Toulouse and try this restaurant.

http://www.py-r.com/

py-r toulouse

 

Restaurant Initial – Caen  You can dine in this restaurant on our Normandy tours. The tours begin and spend several nights in Caen.

http://www.initial-restaurant.com/

initial caen

 

Loft Culinaire La Favre d’Anne – Angers   When in Angers on our Loire – Chambord to Atlantic tour take the time to dine in this restaurant.

http://www.lefavredanne.fr/

le favre d'anne angers

 

Restaurant la Passagère – Antibes/Juan les Pins  You spend a night in Antibes/Juan les Pins during the Provence Mont Ventoux to French Riviera, an occasion to sample their cuisine with the best view of the bay.

http://www.bellesrives.com/fr/la-passagere-9.html

la passagère antibes

 

Restaurant Jan – Nice Here is another occasion for fine “star” dining on the Provence Mont Ventoux to French Riviera tour.

http://www.restaurantjan.com/

jan nice

 

Restaurant Peir – Gordes  You don’t even have to leave your hotel the Bastide de Gordes for dinner in a prestigious restaurant. This is your hotel on the Upgraded version of our Provence Hiking, Gordes Provencal Escape, Mont Ventoux to Luberon, Provence Best Of

http://www.bastide-de-gordes.com/

bastide de gordes

French cuisine already has a great reputation, now why not try the “crème de crème” of fine dining?  The stars of the Michelin guide!

 

Author Jade

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